Core Hospitality Departments
Every great hotel runs on a team of skilled professionals working across key departments. IIHAM's hospitality training and international internship programs build practical skills across these four core areas of hotel operations.
Food & Beverage
Restaurant, bar and banquet service: service sequences, table etiquette, beverage knowledge and the guest interaction behind memorable dining experiences.
Front Office
The face of the hotel: reservations, guest check-in and check-out, concierge support and handling guest requests with professionalism and care.
Housekeeping
The foundation of every comfortable stay: room preparation, cleanliness and hygiene standards, linen management and attention to detail across guest areas.
Kitchen / Culinary Operations
Professional kitchen practice: food preparation, kitchen hygiene and safety, mise en place and working efficiently as part of a kitchen brigade.
Put Your Skills Into Practice
Apply your department training through an internship in India or an international internship in the UAE, Malaysia or Singapore.
Professional Hospitality Training – Domestic Program
Six months of practical hospitality training at IIHAM followed by a six-month internship in India.
- 6 Months Professional Training
- 6 Months Internship in India
- Career guidance
International Hospitality Internship Program
Six months of study in India followed by a six-month international internship in the UAE, Malaysia or Singapore.
- 6 Months International Internship
- UAE, Malaysia & Singapore
- 4-Star & 5-Star Hotel opportunities
Extended International Internship Program
Six months of study in India followed by an extended 12-month international internship in the UAE, Malaysia or Singapore.
- 12 Months International Internship
- UAE, Malaysia & Singapore
- Career development support
Start Your Hospitality Career With IIHAM
Talk to our admissions team about the program that fits your goals, from professional training in India to international internships in the UAE, Malaysia and Singapore.