Program Overview

International Hospitality Internship Program

6 Months Study in India + 6 Months International Internship

The International Hospitality Internship Program begins with six months of study in India, followed by a six-month international internship, with internship opportunities in the UAE, Malaysia and Singapore.

The program offers opportunities with 4-star and 5-star hotels across key hotel departments, giving you first-hand exposure to international hospitality standards and a strong foundation for your career.

Training Structure

01
6 Months

Study in India

IIHAM, India

Classroom and practical training at IIHAM that prepares you for the expectations of international hotels.

02
6 Months

International Internship

UAE, Malaysia or Singapore

An international internship with opportunities in 4-star and 5-star hotels across key hotel departments.

Your Program Journey

  1. Study in India

    6 Months
  2. International Internship

    6 Months
  3. International Hospitality Industry Exposure

    4-Star & 5-Star Hotels
  4. Career Development

    Career guidance

Key Highlights

  • 6 Months Study in India
  • 6 Months International Internship
  • Internship opportunities in UAE, Malaysia & Singapore
  • Opportunities with 4-Star & 5-Star Hotels
  • International industry exposure
  • Career guidance

International Internship Destinations

Internship opportunities are available in three leading hospitality destinations, with opportunities in 4-star and 5-star hotels.

Internship Destination

UAE

A leading global hospitality hub known for luxury hotels, large-scale resorts and a truly multicultural guest base.

Internship Destination

Malaysia

A diverse, fast-growing tourism destination offering exposure to varied hospitality settings and international guests.

Internship Destination

Singapore

A world-class city destination recognised for high service standards and a busy mix of business and leisure travel.

4-Star & 5-Star Hotel Departments

Internship opportunities with 4-star and 5-star hotels span the core departments of hotel operations.

Food & Beverage

Restaurant, bar and banquet service: service sequences, table etiquette, beverage knowledge and the guest interaction behind memorable dining experiences.

Front Office

The face of the hotel: reservations, guest check-in and check-out, concierge support and handling guest requests with professionalism and care.

Housekeeping

The foundation of every comfortable stay: room preparation, cleanliness and hygiene standards, linen management and attention to detail across guest areas.

Kitchen / Culinary Operations

Professional kitchen practice: food preparation, kitchen hygiene and safety, mise en place and working efficiently as part of a kitchen brigade.

Career Guidance

Career guidance is built into the program. Our team helps you prepare for your international internship, make the most of your time abroad and plan your next step in the hospitality industry.

Start Your Hospitality Career With IIHAM

Talk to our admissions team about the program that fits your goals, from professional training in India to international internships in the UAE, Malaysia and Singapore.